Multi Vegetable Juice - Lactic Acid Fermented, Organic, BioFood

Multi-Vegetable Juice – Lactic Acid Fermented, Organic

Experience the natural goodness of our Organic Multi-Vegetable Juice, a 100% natural product sourced from organic farming. This juice is crafted to deliver a nutritious blend of vegetables, providing a rich source of essential vitamins and minerals.

Certified with BIO No. PLO-EKO-07-04494, our juice was awarded the "Gold Medal" at Natural Food 2013. It contains no artificial colors, flavor enhancers, or preservatives, and is naturally cloudy due to its pasteurization process. With an acidity level of 3.5-4 pH, this juice contains naturally occurring sugars and is made using a lacto-fermentation process that preserves and enhances its nutrient content.

Key Vegetables and Their Benefits:

• Tomato: A natural source of bromine, potassium, and magnesium.
• Beetroot: Known for its rich nutrient profile.
• Sauerkraut: Made from fermented cabbage, it provides a distinct flavor.
• Carrot: A source of beta-carotene and other vitamins.
• Cucumber: Adds a refreshing taste and aids in hydration.
• Celery: Offers a mild, earthy flavor to the blend.

Product Features:

• Organic and 100% natural ingredients
• Rich in essential nutrients and antioxidants
• Fermented to enhance nutrient absorption
• Ideal for adding a nutritional boost to your diet

Ingredients:

• Organic juice pressed from: 30% tomato, 35% beetroot, 10% cabbage, 10% carrots, 10% cucumber, 5% celery
• Salt
• Organic garlic

Enjoy this wholesome and nutrient-dense beverage as part of a balanced diet. Shake well before use and store in a cool, dry place.

Some of the information is obtained from generally available sources.