Carrot Juice – Lactic Acid Fermented, Organic, BioFood

Carrot Juice – Lactic Acid Fermented, Organic

Our Organic Carrot Juice is a 100% natural product crafted from organically farmed carrots and certified with BIO No. PL-EKO-07-04494. This juice stands out as a naturally fermented and cloudy beverage, free from artificial colors, flavor enhancers, and preservatives.

Awarded the "Gold Medal" at the Łódź Festival in 2012, this juice is a testament to quality and sustainability. With an acidity of 3.5-4 pH, the fermentation process enhances the nutrient profile, allowing better absorption of essential vitamins and minerals compared to raw vegetables.

Nutritional Highlights:

Carrots are a rich source of vitamins B3, B6, K, and C, as well as folic acid, manganese, and potassium. The presence of beta-carotene, along with small amounts of calcium, sodium, phosphorus, and magnesium, contributes to a well-rounded nutrient intake.

Features and Applications:

• Naturally supports overall metabolism
• Enhances skin vitality
• Promotes healthy hair and nails
• Provides essential nutrients for bones and teeth
• Enriched with beta-carotene for balanced nutrition

Ingredients:

• Directly pressed juice from organic carrots
• Salt
• Organic garlic

This juice contains naturally occurring sugars and is perfect for those seeking a wholesome addition to their diet. Store in a cool, dry place and shake well before enjoying.

Some of the information is obtained from generally available sources.