Parsley Juice – Lactic Acid Fermented, Organic, BioFood

Parsley Juice – Lactic Acid Fermented, Organic

Our Organic Parsley Juice is a 100% natural product made from organically farmed ingredients, certified with BIO No. PL-EKO-07-04494. This juice is a rich source of flavonoids, minerals, and vitamins, making it a great addition to your diet.

This naturally cloudy juice is pasteurized and free from artificial colors, flavor enhancers, and preservatives. The fermentation process enhances the nutrient profile, allowing for better absorption of minerals and vitamins compared to raw vegetables. It also contains naturally occurring sugars and has an acidity of 3.5-4 pH.

Nutritional Highlights:

Parsley is rich in vitamins E, K, A, and C and contains essential minerals like phosphorus, zinc, copper, calcium, manganese, magnesium, iron, and potassium. Additionally, it provides folic acid, flavonoids, and B-group vitamins.

Features and Uses:

• Provides essential vitamins and minerals
• Naturally supports digestion
• Contains beneficial flavonoids
• Made with organic ingredients

Ingredients:

• Directly pressed juice from organic parsley
• Organic garlic
• Salt

This juice is ideal for those seeking a wholesome, nutrient-rich beverage. Store in a cool, dry place, and shake well before enjoying.

Parsley products are not recommended for pregnant women due to diastolic effect.

Some of the information is obtained from generally available sources.