Olive Oil - Extra Virgin - Cold Extracted - Premium - Purillo

Low Acidity of the Olive

Acidity plays a crucial role in olive oil quality. The lower the acidity, the better the quality of the olive oil.

Factors Determining Quality

The excellence of olive oil is determined by the type of fruit and the cultivation areas. This olive oil is produced from Koroneiki olives.

Rich in Omega 9

Our olive oil is rich in Omega 9 (oleic acid), a monounsaturated fatty acid that positively impacts overall health and well-being. It contains a high concentration of Omega 9: 78g/100g.

Olive Oil in the Kitchen

Olive oil is excellent for cold dishes, salads, and for delicate frying or stewing. When consumed in its cold form, it retains the most nutritional properties. It is a core component of the Mediterranean diet.

Olive Oil in Cosmetics

Olive oil is widely used in cosmetics as a natural treatment for skin, nails, and hair. It is especially effective for dry skin.

Ingredients

• 100% Extra Virgin Olive Oil

Packaging and Storage

Sold in dark glass bottles with capacities of 500 ml and 750 ml. Store in a dark, cool place (refrigeration may cause solidification)